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Take & Bake

The Yellow Carrot is excited to provide our guests with a wide variety of delicious gluten-free, dairy-free, and vegan options.

ANCIENT GRAIN HASH $45
(Serves Up To 6) sweet potato. poblano. charred onion. mushroom. avocado. pumpkin seed pesto. quinoa. jobs tears. VEGAN/GF
BEEF STROGANOFF $61
(Serves Up To 6) bourbon seared filet mignon. cremini mushrooms. caramelized onions. roma tomatoes. parmesan-herb seared beef tenderloin. goat cheese. burgundy gravy. cheddar mashers. GF
LEMON BASIL CHICKEN PASTA $45
(Serves Up To 6) gouda. asparagus. spinach. GF AVAILABLE $10 EXTRA
BOLOGNESE $45
(Serves Up To 6) bolognese loaded with ground sirloin. italian sausage layered with béchamel. parmesan regiannito. aged beemster. gouda cheese. ziti pasta.
BASIL BRUSSEL SPROUTS, ROSEMARY BEETS & QUINOA $45
(Serves Up To 6) with rosemary beets & pumpkin seed pesto. VEGAN/GF

SHRIMP & GRITS $63
(Serves Up To 6) red peppers. mushrooms. shrimp. chorizo. cheddar grits. GF